英文版的西餐餐桌礼仪

Eating in American（II）

美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。因此，在应邀与美国朋友一起吃饭时，应特别注意他们的用餐习惯。一般情况下，餐桌上摆放有一幅餐刀和两幅餐叉，外边的餐叉供你吃色拉，里边的餐叉用于吃主食和其它点心食品，餐刀用来切肉食。如果你两手并用，应左手握叉，右手握刀，而且一次握刀时间不能太长。美国人的早餐有：炒或煮鸡蛋、香肠、油炸土豆片、薄煎饼、果子冻、烤面包、松饼、桔子汁以及咖啡等。

Eating Custom and Practice 用餐习惯

American eating is funnyThey eat almost everything with a fork,and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners

The system is that if it is absolutely necessary to use a knife,people take the fork in their left hand,and cut off a piece of meat or whatever it is in the normal mannerThen they put the knife down,transfer the fork to their right hand,and only then do they transport the food to their mouthThis is clearly ludicrous(滑稽可笑),but it is considered good manners

There are several results of this systemFirst,if it is not absolutely necessary to use a knife,Americans don't use one,because obviously this greatly complicates(使复杂化)things,and you will therefore see them trying to cut things like potatoes,fish and even bacon(熏猪肉)with a forkSecond,towards the end of a course,since only one implement(器具)is being used,food has to bo chased around the plate with the fork —and for the last mouthful the thumb has to be used to keep the food in place,although one is not supposed to do this

Third,tables are generally laid with one knife and two forks,the outside fork being for the saladThere is no need for foreign visitors to follow the American system and try to eat the salad with only a fork,but if you do use your knife,remerber to save it for the meat courseEven desserts(甜食)(except ice cream)are eaten with a fork if at all possible,and the spoon you see by your dessert is meant to be for coffee (but if you use it for your dessert no one will say anything)

Some Breakfast Dishes 早餐食谱Breakfast in a restaurant is a very enjoyable experienceIf you order eggs in a restaurant,the waiter/waitress will ask you how you want them You can reply that you want them "scrambled(炒)"or "boiled"It is not sufficient,however,to ask for them "fried"you will have to specify whether you would prefer them "sunny-side-up"(煎一面),"over"(两面煎),"over-easy/easy-over"(两面煎，但蛋黄仍然呈流体状)

American sausage(香肠)comes in slices and is quite spicyBut you can also have link sausage

American bacon comes in small strips,can be rather fat,and is served crispyIt is usually very tasty,and you can eat it with your fingers

"Hash brows"(油炸土豆片)are shredded(切成碎片的)and fried potatoesThey are wonderful,especially with fried eggs and ketchup(蕃茄酱)

"Pancakes",sometimes called "hot cakes",are made with baking powerThey are normally served in a pile,and you are supposed to put butter and syrup(果浆)on them

"Jelly"(果子冻)is jam and includes grape jelly,which is very tasty

Toast is often served already buttered

"English muffins(松饼)"are like small crumpets(烤饼)without the holes and are served toastedYou put jam on them

A "biscuit"(软饼)is a snall,scone-like bread roll,often served hot

Orange juice and coffer are often serced with breakfast

餐桌礼仪的英文单词

不清楚你的详细要求，这个是详细版本，可以自行缩减

Generally, Chinese table manners are more informal than the West, although there are more rules concerning interactions with other guests due to high levels of social interaction as a result of the communal style of serving

Chopstick usage

Chopsticks should always be held correctly, ie between the thumb and first two fingers of the right hand

When not in use, chopsticks must always be placed neatly on the table with two sticks lying tidily next to each other at both ends Never point the chopsticks at another person This amounts to insulting that person and is a major faux pas

Never wave your chopsticks around as if they were an extension of your hand gestures

Never bang chopsticks like drumsticks This is akin to telling others at the table you are a beggar

Never suck the chopsticks

Decide what to pick up before reaching with chopsticks, instead of hovering them over or rummaging through dishes

To keep chopsticks off the table, they can be rested horizontally on one's plate or bowl; a chopstick rest (commonly found in restaurants) can also be used

When picking up a piece of food, never use the tips of your chopsticks to penetrate the food as with a fork; exceptions include tearing apart larger items such as vegetables In more informal settings, smaller items or those more difficult to pick up such as cherry tomatoes or fishballs may be stabbed, but this is frowned upon by traditionalists

Never stab chopsticks vertically into a bowl of rice, as this resembles incense sticks used at temples to pay respects to the deceased This is considered the ultimate dinner table faux pas

Communal chopsticks

When there are communal chopsticks, it is considered impolite to use your own chopsticks to pick up the food from the shared plate, or to eat using the communal chopsticks

It is considered impolite to use the blunt end of one's own chopsticks to transfer food from a common dish to one's own plate or bowl; use the communal chopsticks instead

When communal chopsticks are not provided, it is considered polite (and sanitary) to use the blunt end of one's own chopsticks to serve a guest by transferring food from the common dish to a guest's plate or bowl

An exception to the above can usually be made in intimate settings such as at home

Other utensils

If noodle soup is served, many consider a more elegant way to eat by picking the noodle into a serving spoon first, and eating from the spoon, rather than slurping directly from the bowl into the mouth using chopsticks

Chinese traditionally eat rice from a small bowl held in the left hand, however by no means is this good etiquette It is believed this is the way most people eat but not at all an indication of how it should be done The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks Some Chinese find it offensive to scoop rice from the bowl using a spoon If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon The thumb must always be above the edge of the bowl

Eating from common dishes

Pick the food on the dish that is at the top and nearest to you in distance Never rummage through the dish or pick from the far side for your favorite food

In general, more conservative Chinese frown upon the practice of picking more than one or two bites of food in your bowl or serving plate as if you were eating in the Western way Most Chinese would understand the practice during infectious disease epidemics, or if the person is from the West

If both a serving bowl - separate from rice bowl - and plate are provided, never put any food items to be eaten onto the serving plate This rule may be relaxed for foreigners

If a dish is soupy, pull the serving bowl near the serving dish and reduce the distance the chopsticks need carrying the food Spilling plenty of sauce on the table is a major faux pas

After you have picked up a food item, do not put it back in the dish

Seniority and guests at the table

The elderly or guest(s) of honour are usually the first to start the meal

The youngest or least senior may serve the eldest or most senior first, as part of the Confucian value of respecting seniors

The youngest on the table addresses all of the elder members at the table before starting, perhaps telling them to please "eat rice" as a signal to help themselves

The best food in a dish should be left to the elderly, children, or the guest of honour, even if they are one's favourite

The eldest person present, or the guest of honour, is given a seat facing the door

When the hostess says her food is not good enough, the guest must disagree and tell her it is one of the finest foods they have ever tasted

Drinks

The host should always make sure everyone's cups are not empty for long One should not pour for oneself, but if thirsty should first offer to pour for a neighbor When your drink is being poured, you should say "thank you", and/or tap your index and middle finger on the table to show appreciation, especially when you are in Southern China, eg Guangdong Province This action is evocative of bowing your head

When people wish to clink drinks together in the form of a cheer, it is important to observe that younger members should clink the rim of their glass below the rim of an elder's to show respect

Strong alcohol, called baijiu, is often served throughout the meal; and it is customary for the host[s]/hostess[es] to insist that guests drink to "show friendship" If the guests prefers not to drink, they may say, "I'm unable to drink, but thank you" [in Mandarin: "Wo bu neng he jiu, xie xie"] The host may continue to insist that the guests drink, and the guests may likewise continue to insist upon being "unable" to drink The host's insistance is to show generosity Therefore, refusal by the guests should be made with utmost politeness Beware: If a guest drinks alcohol with a subordinate at the table, the guest will be expected [if not forced] to drink a glass of the same alcohol with each superior at that table, and possibly at other tables too—if the guest has not passed out yet

Smoking

Smoking is an extremely prevalent habit in China, especially among men During meals, the host will sometimes pass out cigarettes to all the men around the table If a guest prefers not to smoke, she/he should politely refuse In Mandarin, one could say, "我不抽烟，谢谢" (Wo bu chou yan, xie xie)

Business meals

During business meals, it is best not to eat to the point of satiation, as business and not food is the actual main purpose of the gathering

Miscellaneous

In the past, some people tended to sit at least 1 metre (3 chi) from the dining table so they would not be literally rubbing elbows with other guests Nowadays, this practice is rarely observed

When eating food that contains bones, it is common for the bones be spat out onto the table next to one's plate Spitting bones onto the floor is almost never acceptable

Belching, smacking, and slurping are common

By Western standards, the conversations during meals often are quite loud and animated

Treatment of staff at restaurants is somewhat "rough," with waiters/waitresses often being advised by patrons to 快点 (kuai dian), which means "hurry up"

Talking with a full mouth and eating with the elbows on the table are both very common, and tasting food from a table guest's plate is also not uncommon

英语关于餐桌礼仪的名言警句或优美语段

常跟外国人打交道，就要一起吃饭，在中国餐桌上，难免会遇到表达不出的英文单词。下面我就为大家整理了关于，希望能够帮到你哦!

I believe the Chinese food is famous around the world中国饮食在世界上是很有名的。

And if you are in China and you are asked by your Chinese friend to a dinner, you may want to know how to pick up your seat at the table and what is the proper way to sit at the table假如你来到中国，中国朋友请你吃饭，你就需要了解一下有关宴会中的座次问题。

Well, normally this seat is the seat for the host or the hostess这个位子一般是主位，是主人的。

The seat is facing the door of this room这个位子面朝着门。面朝着门的一般是主位。

One may also distinguish the seats at the table from the style in which the napkins are folded也可以根据餐巾的样式来辨别座位。

Regardless of how the napkins are arranged，the tallest arrangement will always correspond to the master seat无论餐巾折成什么样式，最高的餐巾对应的座位，一定是主位。

At the all table, a table for four of five, the seat right across of the host seat, the seat over there, the back of which is facing the door is the seat for the main guest一张坐四五个人的小桌子，与主人的座位相对应的背对着门的那个位置则是被邀请的主客坐的位置。

But usually of course, when it’s a bigger table, a table for ten or twelve, and it is not easy for host or hostess talking with the main guest, right across the table like right across the ocean and they can just sit side by side which can make it easier for them to talk

当然如果桌子大一点的时候，比如说可以坐十到十二个人的桌子，由于主人和客人说话不太方便，跨越桌子就像跨越一片大海一样，所以他们可以挨着坐，这种情况下是可以挨着坐的，这样坐主人和客人说话更方便一些。

And on the table I suppose you have noticed that there is something like this, it’s a aller table on the big table我想你也注意到了在桌子上还有一个小桌子，就是可以转动的这个。

And I suppose you call it Lazy Susan

可以叫它Lazy Susan。

Lazy Suzan

Yeah, this can make things easier for us对，它可以方便客人夹菜。

Because in the Chinese way of having food，we don’t order our own food因为在中国的宴席上，我们并不是谁点的菜谁吃。

We order for everybody and everybody shares the food on the table而是为所有人点菜，大家一起分享食物。

And usually we can have each of the people at the table to order one of the dishes我们经常会采取桌上的人每人点一个菜的方式。

So what if something I want is on the other side of the table, for instance if I want the chicken, so I can turn the Lazy Susan and turn the chicken to my side那么如果我想吃的菜在桌子的另一边，比如说我想吃鸡肉，我就可以转动这个小桌子，让鸡肉转到我这一边来。

I can just pick it up without standing up and reaching out which is not proper or polite in Chinese table manner这样不用站起来就可以够到菜，因为站起来夹菜是不礼貌的。

And of course when someone else picks the dishes you are not gonna turn the table at that time, turn lazy Susan at that time另外还要注意当别人夹菜的时候，这个时候你最好不要转动这个小桌子。

And do you know why I just sit hear rather than there你知道为什么我坐在这儿而不是坐在那儿吗

Because the one sitting there is gonna pay the bill因为坐在那儿的人要负责买单。

Most Chinese people have the tradition of making toasts at banquets中国的宴席中一般都有敬酒的习俗。

The order on the toast may be based on age from the eldest to the youngest by social position from high to low, or by guest status from principal to secondary敬酒的顺序通常要按照年龄先长后幼、职位由高到低或者先主宾后次宾的顺序。

only if the individual proposes the toast in a correct and reasonable manner, would the toast be well received and appreciated只有充分考虑到敬酒的顺序，才能达到敬酒的效果，使大家皆大欢喜。

One may propose a toast at any time throughout the meal, and making several toasts to one person is acceptable as well在宴席上饮酒的过程中，随时都可以敬酒，而且可以向同一个人多次敬酒。

If the guests’ glasses are less than half full, the host will help refill glasses for them当杯中的饮料少于一半时，主人通常会为客人斟满。

The order in which this takes place is similar to that of proposing toasts, placing those of higher social status first斟酒的次序同敬酒的次序一样也是有长幼高低之分的。

When people make a toast to a person superior, they usually make sure that rim of their glass clinks at position lower than rim of the other person’s glass, which expresses respect and modesty在与长辈或地位高的人碰杯时，人们为了表示自己的谦虚和对对方的尊敬，往往会让自己的杯口低于对方的杯口。

To show good hospitality, the host usually urge the guest to eat more为了表示热情，主人通常还会不停地劝客人多吃一点。

For children, relatives or close friends, they will even serve the dishes themselves遇到孩子或者特别亲近的人，甚至还会亲自为客人夹菜。

The guests are supposed to accept the serving and kindly show their appreciation客人通常要友好地接受，并且表示感谢。

Even if they do not like the particular dish, they do not refuse the serving as simply accept it and leave it at side of their plate即使遇到自己不喜欢吃的菜，也不要拒绝，放到自己盘子一边就可以了。

Eating in the restaurant in China, tips are not necessary另外，在中国的饭店吃饭可以不用另外付小费。

Bottom up! Drink up! / Cheers!干杯

Pay the bill买单

napkin餐巾

好的餐桌礼仪英语作文

Of course, chopsticks instead the main difference on the Chinese dinner table

isof knife and fork, but that's only superficial Besides, in decent

restaurants, you can always ask for a pair of knife and fork, if you find the

chopsticks not helpful enough

The real difference is that in the West, you have your own plate of food,

while in China the dishes are placed on the table and everyone shares If you

are being treated to a formal dinner and particularly if the host thinks you're

in the country for the first time, he will do the best to give you a taste of

many different types of dishes

The meal usually begins with a set of at least four cold dishes, to be

followed by the main courses of hot meat and vegetable dishes Soup then will be

served (unless in Guangdong style restaurants) to be followed by staple food

ranging from rice, noodles to dumplings

If you wish to have your rice to go with other dishes, you should say so in

good time, for most of the Chinese choose to have the staple food at last or

have none of them at all

Perhaps one of the things that surprises a Western visitor most is that

some of the Chinese hosts like to put food into the plates of their guests In

formal dinners, there are always "public" chopsticks and spoons for this

purpose, but some hosts may use their own chopsticks This is a sign of genuine

friendship and politeness It is always polite to eat the food If you do not

eat it, just leave the food in the plate

People in China tend to over-order food, for they will find it embarrassing

if all the food is consumed When you have had enough, just say so Or you will

always overeat!

当然,筷子而不是主要的区别中餐桌上isof刀和叉,但这只是表面现象。此外,在体面的餐厅,你可以要求一副刀叉,如果你发现筷子不够有用。

真正的区别在于,在西方,你有自己的板的食品,在中国菜放在桌子上,每个人的股份。如果你对待一个正式的晚宴,特别是如果主人认为你在这个国家第一次,他会做最好的给你的许多不同类型的菜肴。

这顿饭通常始于一组至少有四个冷盘,紧随其后的是主菜的热肉和蔬菜。汤然后将服务(除非在广东风格的餐馆)将从主食米饭,面条,饺子。

如果你想拥有你的大米去与其他菜,你应该及时这么说,对大多数中国人选择主食最后或没有。

也许让西方游客感到最惊奇的事情之一是,一些中国东道主喜欢把食物放在客人的盘子。在正式晚宴,总有“公共”为此筷子和勺子,但一些虚拟主机可以用自己的筷子。这是一个真正的友谊和礼貌的迹象。总是有礼貌的吃食物。如果你不吃它,只是把盘子里的食物。

中国人倾向于over-order食物,因为他们会发现它令人尴尬的如果所有的食品消费。当你有足够的,就这么说。否则你会总是暴饮暴食!

谁能给我提供一些日常的餐桌用语（英语）

好的餐桌礼仪英语作文

　餐桌礼仪。顾名思义，就是指在吃饭用餐时在餐桌上的礼仪常识，餐饮礼仪问题可谓源远流长。以下是我为大家整理好的好的餐桌礼仪英语作文，一起看看吧！

篇1：餐桌礼仪英语作文

　The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares If you are being treated by a Chinese host, be prepared for a ton of food Chinese are very proud of their culture of cuisine and will do their best to show their hospitality

　And sometimes the Chinese host use their chopsticks to put food in your bowl or plate This is a sign of politeness The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is If you feel uncomfortable with this, you can just say a polite thank you and leave the food there

篇2：餐桌礼仪英语作文

　Chinese table manners

　Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules

　餐桌礼仪在中国人的完整生活秩序中占有一个非常重要的地位,他们认为,用餐不单是满足基本生理需要的方法———也是头等重要的社交经验为此,掌握某些中式餐饮规则的知识便显得特别重要了,无论你是主人,抑或只是一位客人,都必须掌握一些规则

　The round table is popular Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification Guests should be invited to sit down and wait for the owner The owner must be careful not to call the guests sitting in a seat near the table This is a tabooWill have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late once you master home place, can do the prologue During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable

　●圆形餐桌颇受欢迎因为可以坐更多人,而且大家可以面对面坐,一家之主的身份并不像西方长形餐桌上很清楚地通过他的座位而辨认客人应该等候主人邀请才可坐下主人必须注意不可叫客人坐在近上菜的座位此为一大忌必须等到所有人到齐才可以开始任何形式的进餐活动———即使有人迟到也要等一旦大家就位,主人家便可以做开场白了进餐期间,主人必须承担一个主动积极的角色———敦促客人尽情吃喝是完全合理的

　In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat In formal occasions, there will be napkins, mainly on the lap In a formal banquet, the dishes of eating like a slide show, each time a dish Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same As the dishes have their special characteristics, it should be for individual taste, but once only from a bowl to eat, not mixed taste Plate is not available to eat, can only bowl Bones and shells on the individual disk Not clean the dishes must always be replaced with clean plates

　●一张典型中式餐桌看上去相当空,在西方人眼中尤甚每张座位前可见放在盘上的一只碗；右面是一组筷子与汤匙,分别放在各自的座上在正式场合上,会出现餐巾,主要放在膝上

　在正式宴席上,菜式的吃法很像放映的幻灯片,每一次一道菜令人惊讶的是,米饭不是与菜式同上,不过可以选择同吃由于菜式各有特色,应该个别品尝,而且一次只从碗中吃一种,不是混合品尝不可用盘子吃,只能用碗骨头和壳类放在个别盘中不干净的盘子必须经常用清洁盘子替换

　in addition to Tom, the gallery of all the food with chopsticks May provide a knife and fork, but as the Chinese people, it is best to use chopsticks Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned Of course, absolutely can not suck or to chopsticks chopsticks ed in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food When you use chopsticks to pick up one of the food, try to avoid the encounter other food If possible, use public chopsticks and spoons beside After dinner or take the food after the end, will chopsticks chopsticks back seat

　●除了汤之外,席上一切食物都用筷子可能会提供刀,但身为中国人,最好用筷子筷子是进餐的工具,因此千万不可玩弄筷子———把它们当鼓槌是非常失礼的做法,更不可以用筷子向人指指点点或打手势示意当然,绝对不可吸吮筷子或把筷子插在米饭中,这是大忌———这正好像葬礼上的香烛,被认为是不吉利的再有,不可用筷子在一碟菜里不停翻动,应该先用眼睛看准你想取的食物当你用筷了去取一块食物时,尽量避免碰到其他食物可能的话,用旁边的公筷和汤匙吃完饭或取完食物后,将筷子放回筷子座

　A seat Chinese restaurant without a formal tea and can not claim Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account Issues relating to tea, should pay attention to a few key things Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself When the people you pour, the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect

　●一席中式餐饮如果没有茶便称不上正式了为此,尽可能贮存不同品种的茶是明智的做法,确保最精明的品味也照顾到有关茶的问题,应该注意几件关键的事座位最近茶壶的人应该负责为其他人和自己斟茶———斟茶的次序按照年岁,由最长者至最年青者,最后为自己斟当人家为你斟茶时,礼节上应该用手指轻敲桌子,这样做是对斟茶者表示感谢和敬意

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1）请给我菜单。

May I have a menu,please

2）是否有中文菜单？

Do you have a menu in chinese

3）在用晚餐前想喝些什么吗？

Would you like something to drink before dinner

4）餐厅有些什么餐前酒？

What kind of drinks do you have for an aperitif

5）可否让我看看酒单？

May I see the wine list

6）我可以点杯酒吗？

May I order a glass of wine

7）餐厅有那几类酒？

What kind of wine do you have

8）我想点当地出产的酒。

I'd like to have some local wine

9）我想要喝法国红酒。

I'd like to have Frence red wine

10）是否可建议一些不错的酒？

Could you recommend some good wine

11）我可以点餐了吗？

May I order,please

12）餐厅最特别的菜式是什么？

What is the specialty of the house

13）餐厅有今日特餐吗？

Do you have today's special

14）我可以点与那份相同的餐吗

Can I have the same dish as that

15）我想要一份开胃菜与排餐(鱼餐)。

I'd like appetizers and meat(fish) dish

16）我正在节食中。

I'm on a diet

17）我必须避免含油脂(盐份/糖份)的食物。

I have to avoid food containing fat(salt/suger)

18）餐厅是否有供应素食餐

Do you have vegetarian dishs

19）你的牛排要如何烹调？

How do you like your steak

20）全熟(五分熟/全生)。

Well done (medium/rare),please

(1)点和别人同样的菜

I'll have the same ( 我要同样的东西)这个句子表示要和同伴点同样的菜肴如果看不太懂菜单时,看看邻座的菜说That looks delicious What is it(那道菜看起来不错,是什么呢) 之后加上I'll have the same也是一种妙法

(2)点菜 I'll take this "Steak Dinner" I'd like it medium-rare(我要这个牛排餐我要嫩的) 此句也可以用I'll have <I'd like (to order)>…如果想要中式的吃法时,就说We're going to share a Seafood Combination and a Caesar Salad(我们要海鲜总汇和恺撒沙拉) 服务生就会用大盘(plates)端上来 点牛排时常常被问到How would you like your steak(几分熟)这时可以说I'd like it medium-rare (我要五分熟)或Well-done, please(全熟的)

(3)要求更换刀叉 Excuse me, but could you bring me another fork Please (对不起,请你再拿一支叉子给我) 也可以说May I have another one (再给我一支叉子好吗)

(4)要一杯水 Could I have a glass of water (能不能给我一杯水)

要用东西时,就用Would <Could/Can>you bring me (能不能把……拿来给我) 或者Could <May/Can>I have (能给我……吗)大家都想要的话,就说 We'd like some water, please(给我们来点水)

(5)表示对菜肴的赞成 Yes, it was very good Thank you (很好,谢谢!)用餐后,服务员会问Did you enjoy your dinner (菜合不合胃口)你就可以用上一句回答在用餐当中,服务员也许会问How's everything这个时候可以用It's delicious<very good >Thank you 来回答

(6)剩下的菜打包带回 Can I have a food bag (给我一个打包袋)在餐厅用餐有剩菜时,可以向服务员要食品袋,将食物带回家因此,在用完餐之后常常可以听到:I'd like to have a food bag

(7)埋单 Could I have the check , please (我要买单)

用餐后,就等服务员拿帐单(check/bill)来等服务员说完Anything else(您还要什么吗) 时,可以用上面一句说要埋单,只说Check, please 也行用手势向站在远处的服务员表示要埋单也是一个好办法

(8)付帐 Can I pay by credit card (我可以用信用卡付帐吗)

有些餐馆要到柜台(cashier)付帐如果不知道柜台的位置,就问Where can I pay出差的时候,不要忘记要求Could I have a receipt(能给我收据吗)